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Trending Topics
Profitability
F&B
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Whitepaper | Special Reports
Roundtables | Webinars
All Resources
Events
Surveys
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Top Lists
Events
Subscribe
Hotel Management
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Hospitality Investor
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Hotec Design
Advertise
About Us
Hotel Irvine
Food & Beverage
Grab-and-go F&B objective: create revenue
Guests love the option of taking a quick meal or snack with them, but it can't all be about guest satisfaction: Hotels still need to make money.
Elaine Simon
Aug 17, 2017 3:07pm