The St. Regis Hotels & Resorts, part of Marriott International, has opened The St. Regis Cap Cana Resort, marking the brand's debut in the Dominican Republic.
“We are thrilled to debut The St. Regis Cap Cana Resort, bringing the timeless elegance of St. Regis to the Dominican Republic for the first time,” George Fleck, senior vice president and global brand leader, St. Regis Hotels & Resorts, said in a statement, adding that the company plans to double its resort portfolio over the next decade.
Design
With architecture by Acebal Canney Arquitectos & Asociados and interiors by Crafted by CHAPI Design / Chapi Chapo Design, the resort’s design was inspired by the local beaches and cliffs. The spa incorporates a blend of water and rock, reflecting the island’s sculpted coastline. The rooms have custom stone tiles that pay tribute to the island’s natural elements, while the cigar lounge’s curved lines evoke the gentle flow of smoke rising against a dusky Caribbean sunset.
At the heart of the resort’s design is a tribute to the island’s history symbolized by a “faceless doll.” Crafted by Dominican artisans as an emblem of unity and diversity, and incorporated throughout the property, the doll’s colors represent the land, her ornamentation reflects the character of the people and her faceless form embodies everyone.
The St. Regis Cap Cana has 200 guestrooms, including 36 suites with direct plunge pool access. The rooms are meant to evoke the surrounding landscape with a color palette of soft, oceanic blues and sandy neutrals. The Presidential Suite covers 6,500 square feet.
Amenities & Experiences
Public spaces at The St. Regis Cap Cana include four swimming pools, including exclusive spaces reserved for adults and family-friendly areas designed for guests of all ages, as well as an exclusive Children and Teens Club. The resort is close to the Punta Espada Golf Course, a Jack Nicklaus signature course, as well as the Marina Cap Cana, Scape Park and Los Establos Equestrian Center.
The resort has three meeting spaces, including the outdoor Hibiscus Terrace and the John Jacob Astor Boardroom, covering a total of 7,000 square feet.
Local Food and Beverages
The St. Regis Cap Cana Resort has nine dining venues, including its flagship Nina Restaurant, helmed by Peruvian Chef Diego Muñoz of World’s 50 Best Restaurants fame. The St. Regis Bar serves the property’s own island-made light rum, while The Amber Room has a walk-in humidor and a cigar sommelier and "rummilier.”
Cassava, the resort’s Latin American-inspired restaurant, serves breakfast, lunch, and dinner. The rooftop bar Cielo Mio emphasizes views while Marola Mediterranean Grill serves grilled seafood and meats for poolside or beachside dining. Kawa Coffee Shop serves locally sourced cacao-based treats and pastries, while El Huerto is a pop-up venue hosting plant-based dining experiences, guest chef events and interactive tastings. Finally, Carey Bay, the resort’s exclusive beach bar, serves Caribbean-inspired cocktails and light dishes.
The Spa
The St. Regis Spa has 14 treatment rooms, a water treatment area for men and women, indoor and outdoor relaxation spaces, a retail store and a Spa Suite. Guests can also stay active in the fitness center.
The resort is close to Punta Cana International Airport and one hour from La Romana International Airport.