Three Ducks Hospitality—a luxury boutique hotel company—has opened the brand’s debut property in Westhampton, N.Y.
Managed by Firm Hospitality Group, the 12-room boutique property is a collaboration between designer-developers Elizabeth Bakhash and Randall Stone of Three Ducks Hospitality.
“The central location of Three Ducks naturally enhances the experience, truly allowing our guests to live like locals. Whether taking a short drive or bike ride to the lively center of town or enjoying pristine beaches, the hotel’s deep-rooted connection to nature and community is the heart of the experience we strive to cultivate,” Stone said in a statement.
Rooted in a philosophy of ‘garden-fresh interiors,’ each space is inspired by nature. The Guest House features five different guestroom types, ranging from standard to a two-bedroom suite. Rooms have organic details like pebble-inspired lighting, ash wood floors and textured clay tiles paired with a soft, natural color palette drawn directly from the environment, according to the company.
Design Simplicity
The Barn—an event venue where breakfast is served—as well as The Gardens and The Guest House, are designed to cultivate an appreciation for simpler, meaningful experiences through regional design influence with a modern touch. Each room features work by artist Thiciana Cruz, whose abstract compositions—marked by blended horizon lines and vivid color—capture the fluidity of experience and the beauty of transformation, according to the company.
A flower farmstand at the front desk and a market stocked with local products are designed to add to the sense of place. Other amenities include bookable in-room massages, as well as private garden seating for each room and a communal wood-burning fire pit lit at sunset.
Three Ducks is also designed to accommodate a variety of private events in The Barn, which can be reserved for fully catered private gatherings.
The hotel is near Rogers, Pike’s, and Cupsogue beaches and within walking distance of farm stands, shops and restaurants.