Charleston, S.C.-based Charlestowne Hotels recently expanded its management portfolio assuming operations of the 106-room Hotel Nell in Washington, D.C.
"After decades of consistent expansion across secondary and tertiary markets, we’re looking forward to bringing our expertise to this dynamic property in Washington," Kyle Hughey, CEO of Charlestowne Hotels, said in a statement. "Our team excels at elevating properties that embody a unique sense of place and we’re excited to further evolve Hotel Nell—which has vibrant food and beverage offerings and desirable location—into a destination that serves as a modern, go-to retreat for both locals and visitors to D.C.”
Hotel Nell
The lifestyle hotel—which is located in the city’s Union Market neighborhood—is housed in the historic Bolgiano Seed Factory and surrounded by restaurants, artisan shops and creative spaces, according to the company. Hotel Nell also has more than 10,000 square feet of flexible event space, including a rooftop venue.
The property has three dining outlets, the newest of which—reimagined by Charlestowne’s in-house food and beverage team—is set to open soon.
Conceived as both a signature amenity for Hotel Nell guests and a neighborhood destination, the concept is designed to bring an immersive and playful energy to the late-night scene—delivering unexpected moments, bold flavors and a vibrant social atmosphere, according to the company.
“We believe a truly exceptional food-and-beverage program can become the heart of a hotel experience,” said Hughey. “At Hotel Nell, we saw an opportunity to create something bold, unexpected, and deeply rooted in place to complement the needs of the city’s diverse clientele.”